Cocotte
Welcome to Cocotte, a charming French wine bar located in the heart of San Francisco. This women-owned establishment offers a cozy and intimate atmosphere, perfect for a romantic dinner or a fun night out with friends. The restaurant is known for its exceptional service, delicious food, and unique offerings.
One of the highlights of Cocotte is their signature dish, the Beef Wellington. Customers rave about the tender and buttery filet mignon, perfectly encased in a flaky puff pastry and served with a flavorful sauce. The Beef Wellington is often paired with delectable side dishes like cheesy potatoes and bone marrow, creating a truly memorable dining experience.
In addition to the Beef Wellington, Cocotte offers a variety of other mouth-watering options on their menu. From oysters with shaved blood oranges to duck confit and escargot, there is something for every palate to enjoy. Don't forget to save room for dessert, as their banana creme brûlée and panna cotta are not to be missed.
Customers also appreciate the attentive and friendly staff at Cocotte, who go above and beyond to ensure a pleasant dining experience. Whether you're looking for a cozy date night spot or a place to gather with friends, Cocotte is a must-visit gem in Nob Hill.
Experience the warmth and culinary delights of Cocotte for yourself – make a reservation, order takeout, or simply walk in and savor the flavors of authentic French cuisine in a welcoming and inviting setting.
Cocotte Menu
Location
Address: 1521 Hyde St San Francisco, CA 94109
Phone:
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- IntimateYes
- Moderate NoiseYes
- Casual DressYes
- Good for GroupsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Live MusicYes
- Best nights on Thursday, SaturdayYes
- Beer & Wine OnlyYes
- Dogs AllowedYes
- Women-ownedYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Gender-neutral restroomsYes
- Open to AllYes
- Offers CateringNo
- Not Good For KidsNo
- Happy HourNo
- SmokingNo
- Drive-ThruNo
- TVNo
- Private DiningNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- Provides reusable tablewareYes
Last Reviews
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Author: Nicole C.
Absolutely wonderful experience every time we come here! The food is amazing (definitely try the oysters with shaved blood oranges) and the staff are always friendly and fun. We will be coming back frequently!
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Author: Sally Y.
So Gordon Ramsay has no restaurant in SF and this is THE place to get a Beef Wellington. It's a small joint that has probably more seating on the outside than the inside, but with heating lamps and blankets, we're ready to eat. The friendly staff was engaging and informative. We had the soup & salmon tartar as starters. The soup was under seasoned; the tartar was bountiful and tasty. We both ordered the star of the restaurant: Beef Wellington with potatoes Au gratin and kale on the side. We cannot finish two pieces of Wellies, so had to pack them to go. They're so moist, delectable and perfect for Christmas Eve. Our desserts: banana creme brûlée and pana cotta were both on point! Cocotte is a must-try gem on Nob Hill!
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Author: Isabella R.
This place was truly pleasant to go visit and eat at. I went on a date with my boyfriend here, and it was so cute and so special. I feel like the ambience what is different to most restaurants attend to San Francisco they sat us in this little nook that really made it feel special. We went a Wednesday afternoon and the restaurant was close to closing so they weren't too many people. The waiter that served us that night was extremely polite. I was pleased to learn that he was actually a customer that left the restaurant so much. He started to work there, so that the employees could get a break and he count participate in the culture he loved so much. He recommended me and my boyfriend an extremely delicious one that we still buy to this day. We ordered it as a gift to a couple of friends as well. The food itself was extremely delicious. I was pleased to learn that this is also one of the only restaurants in the bay area. That still does an authentic beef Wellington. They paired the beef Wellington with a unique sauce on the side and baked bone marrow that genuinely made every bite heaven. The meat was perfectly cooked and the bone marrow was perfectly done. Along with this we order the French and soup and the bread. The French onion soup was delicious, but I felt like it lacked salt. Maybe this was more of an authentic French onion soup since I know the French do not like as much salt as us. The bread was delicious and decent with an olive oil mix on the side that was AMAZING. Overall, I definitely would come here again I just feel like the people and the restaurant is very special and you need to other restaurants in the Bay Area. It made me feel at home and we actually connected with our waiter:)
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Author: Lisa T.
I took my friends from out of town here and they really enjoyed the food. It's located in a cute area of Nob Hill. Parking can be difficult in this area. The service was good. The waiter was attentive. Loved the escargot and the octopus dish. The beef Wellington was alright, but the duck is delicious. I would recommend this place if you're looking for a cute neighborhood French bistro.
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